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Easy Home-made Fresh Tomato Soup
As a mom of two very active boys, I’m always looking for recipes that are quick, easy, and kids approved :). This one is perfect for a cold rainy day when you need something warm and filling. During the summertime, we had a lot of tomatoes in our backyard. If we can’t eat all of them fresh then I freeze the rest. First I wash them and then put them in a ziplock bag into the freezer. For this recipe I used my frozen tomatoes 🙂 You can use fresh! I just wanted to give you guys tip if you have a lot of tomatoes that you can’t eat, just…
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Quick Vegan Stuffed Mushrooms
Follow my blog with Bloglovin If you like to eat mushrooms and need quick and easy vegan lunch you have to try this recipe. Its perfect to make when you’re throwing a party ~ goes great with a glass of wine and some crackers! Ingredients 1 lb white button or cremini mushrooms 2 garlic cloves, minced 1 onion 2 carrots pinch of Himalayan pink salt olive oil arugula – optional Instructions Remove stems from mushrooms, chop them finely and put them aside. Chop carrots, onions, and mince garlic. Heat 1 tbsp olive oil in a frying pan ~ medium heat. Put chopped carrots, onions and garlic in a frying…
