Quick Vegan Stuffed Mushrooms
If you like to eat mushrooms and need quick and easy vegan lunch you have to try this recipe. Its perfect to make when you’re throwing a party ~ goes great with a glass of wine and some crackers!
Ingredients
1 lb white button or cremini mushrooms
2 garlic cloves, minced
1 onion
2 carrots
pinch of Himalayan pink salt
olive oil
arugula – optional
Instructions
Remove stems from mushrooms, chop them finely and put them aside.
Chop carrots, onions, and mince garlic.
Heat 1 tbsp olive oil in a frying pan ~ medium heat.
Put chopped carrots, onions and garlic in a frying pan and saute. Cook until onion and carrots are soft. About 3-4 min on medium heat.
Add chopped stems and pinch of salt (about 1/2 tsp) and cook an additional 1 minute.
Heat oven to 350 F.
Melt 1 tbsp olive oil in a pan. Put mushrooms caps in a pan, sprinkle salt on top of them and stuff them with the mixture.
Bake 15 minutes.
Serve with arugula.
For more recipes like this you can visit my recipe page! They are all healthy ones 🙂
Stay happy and healthy my dear friends!
