Avocado toast is one of my favorite breakfasts. It is so easy to make and super filling that you will not feel hungry for hours! Ingredients: 1 ripe avocado 1/2 lemon Himalayan pink salt – to taste 2 slices of bread of your choice (I used homemade whole wheat bread) cherry tomatoes – cut in quarters Instructions: Toast whole wheat bread for few minutes. Peel avocado and mash it with a fork in a small plate. Add juice of 1/2 lemon. Add a pinch of Himalayan pink salt. Combine everything together and spread mixture on a slice of whole wheat toast. Slice cherry tomatoes in quarters and put them on top of the avocado toast. Possibilities…