The famous Baci Di Dama (meaning Lady’s Kisses) are on our cookie Holiday menu every year. My boys love these cookies, and we used to buy them a lot in a local cafe. Two years ago I decided to make them on my own. They are still a hit in our family! Sorry, it took me so long to write the recipe. Originally they were prepared with hazelnuts, but nowadays there are different variations of this dessert. You can always use almonds or almond flour. I chose to make them with traditional hazelnuts. Ingredients: 1 and 2/3 cups (220 g) hazelnuts – roasted, skinned 2/3 cup (100 g) all-purpose flour 1/2 cup (90 g) sugar 4 oz (110…