Hot Pink Smoothie Bowl With Collagen

It’s finally started to warm up a bit so I’m craving again all smoothies, cold drinks, and smoothie bowls.

I made this Hot Pink Smoothie Bowl today and absolutely LOVED IT! The best one that I made so far. I did change a bit something that is essential in smoothie bowls, so keep on reading.

All smoothie bowls usually call for a frozen banana. In that case, you have to use some super powerful blender like Vitamix.

I have Vitamix and absolutely think that everyone should have it.

It is expensive so I was thinking to come up with a different recipe for people that can’t afford it.

This recipe calls for frozen raspberries that are much easier to blend even in a regular blender.

So, let’s get started….

INGREDIENTS

1 banana

1 cup of frozen raspberries

1 pouch of frozen dragon fruit (I buy mine at Whole Foods in the frozen section, you may use an acai frozen pouch)

3/4 cup almond milk (the exact amount depends on the size of a banana, so add less or more)

1 date

3 Tbsp collagen creamer

1 Tbsp chia seeds (mix in 1/4 cup of water and let it sit for at least 15 min or overnight)

Toppings (optional)

Fresh raspberries

Sliced bananas

Coconut flakes

INSTRUCTIONS

Blend smoothie ingredients for approximately 30 seconds or until smooth. You may want to stop and push everything down and do it again.

Pour into a bowl and top with toppings of choice.

Check out my blueberry smoothie bowl and breakfast smoothie bowl with orange and kiwi! So good!

ENJOY😊