Crepe Cake with Pecans / Healthier Version

Hey guys!

Do you like crepes? I absolutely do!

I grew up eating a lot of crepes and honestly rarely waffles.

This recipe is more than 25 years old 😁 My mom gave it to me when I was making my own recipe book. I was only 10 years old but I wanted my own recipe book, and I still keep it with me.

I will share more recipes from my young age, I promise!😍 Of course, I will always do some twists to make it healthier.

Ingredients

6 eggs

6 TBSP flour (overflowing tablespoons 😍)

1 cup milk

date sugar (or regular organic sugar)

ground pecans or walnuts

1 tsp salt (I use Himalayan pink salt)

Instructions

1. Separate egg whites and yolks in different bowls.
2. Use an electric mixer and beat egg whites until fluffy.
3. Add 1 TBSP of date sugar to egg yolks and beat with an electric mixer.
4. Now combine these two batters.
5. In a big pot put about 1 inch of water and bring to a boil. Cover the pot with a plate and reduce heat to low. We will be putting the crepes onto this plate.
6. Heat non stick pan on medium-high heat. Coat with cooking spray or a tiny bit of oil. Pour the batter into the pan, swirling to cover the bottom. Cook for about 45-60 seconds or until edges are beginning to crisp.
7. Do not cook on the other side.
8. Place the crepe on a plate that you just put as a lid on top of the pot with boiling water 😊
9. Put ground pecans and date sugar (or regular sugar) on a crepe. The boiling water under the plate will help loosen up the sugar and pecans, so everything will be combined well.
10. Repeat the process until you use all batter.
11. Top with strawberries and organic Nutella!
12. Enjoy! ❤️👌✌️